歐盟擬批準聚天冬氨酸鉀作為穩定劑用於葡萄酒
聚天冬氨酸鉀作為葡萄酒穩定劑可防止酒石酸鹽晶體析出。經過評估,歐盟世界杯賽程預測 局提議,聚天冬氨酸鉀作為穩定劑使用於葡萄酒,最大限量為300mg/L,典型使用量為100-200 mg/L,具體用量依據葡萄酒的穩定性水平。
部分原文報道如下:
Potassium polyaspartate (A-5D K/SD) is proposed for use as a stabiliser in wine, with a maximum use level of 300 mg/L and typical levels in the range of 100-200 mg/L. The data provided in support of the current application were in accordance with the Tier 1 requirement of the Guidance for submission for food additive evaluations issued by the ANS Panel in 2012. In the in vitro tests provided by the applicant, potassium polyaspartate (A-5D K/SD) showed minimal proteolytic digestion and no absorption of the intact compound.
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